Rice Porridge

Rice Porridge:

Ingredients:

- Raw Rice: 2 Cups,
- Mustard Seeds: 1 Tsp.
- Bengal Gram Lentils: 1 Tbsp.
- Black Gram Lentils: 1 Tbsp.
- Red Chilli: 6 No.,
- Curry Leaves: 2 Tbsp.,
- Rock Salt: To Taste,
- Oil: As Required.
- Sliced Shallots: 150 g,
-
Instructions:

For Rice Batter:

- Wash the Soaked Rice and drain the Water,
- Add Rock Salt to Taste and Grind to a fine Coarse Batter,

For Rice Porridge:
- Keep a Pan on a Stove,
- Add Oil and Heat it,
- Add Mustard Seeds and let it pop,
- Add Bengal Gram Lentils, Black Gram Lentils, and Red Chillis and Saute them,
- Add Curry Leaves and Coriander Leaves and Saute it,
- Add Rice Batter to it and Mix the Contents well,
- Keep on stirring the mix continuously by adding Oil time to time,
- Plate the Rice Porridge after the stage, it feels GRAINY,

The Delicious, Tasty and Fantabulous Rice Porridge are ready to Serve.

Video: https://youtu.be/q00TXIBWVKE
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/03/rice-porridge.html
Music: www.bensound.com

Watch this amazing video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.

See you next time with another amazing cooking recipes, Until then, Signing out.

Multi Cuisine Cooking.