Basics:
Onion Powder:
- Onion: 4 No.
Lemon Powder:
- Lemon: 3 No.
Ginger Powder:
- Ginger: 100 g,
Garlic Powder:
- Garlic: 3 Bulbs,
Tomato Powder:
- Tomatoes: 5 No.
Instructions:
Onion Powder:
- Take Onions and Peel it's skin,
- Cut the Onions in small slices,
- Separate the Slices into layers,
- SunDry the Onion layers for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Lemon Powder:
- Wash the Lemons,
- Cut the Lemons into Slices,
- SunDry it for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Note: The greener the Lemons are, the better the Lemon Powder is.
Ginger Powder:
- Scrap the skin of Ginger,
- Cut the Ginger in small slices,
- SunDry the Ginger slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Garlic Powder:
- Take Garlic Bulbs and separate the heads,
- peel its skin,
- Cut the Garlic Heads in small slices,
- SunDry the Garlic slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Tomato Powder:
- Wash and Clean the Tomatoes,
- Remove the hard brown skin,
- Cut the Tomatoes in round slices,
- SunDry the Tomato slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Note: These powders can be kept for 1 Year in Airtight Containers and can be used for Flavours.
Video: https://youtu.be/FthQCBqF31k
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/03/powders.html
Music: www.bensound.com
Watch this amazing video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
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Multi Cuisine Cooking.
Onion Powder:
- Onion: 4 No.
Lemon Powder:
- Lemon: 3 No.
Ginger Powder:
- Ginger: 100 g,
Garlic Powder:
- Garlic: 3 Bulbs,
Tomato Powder:
- Tomatoes: 5 No.
Instructions:
Onion Powder:
- Take Onions and Peel it's skin,
- Cut the Onions in small slices,
- Separate the Slices into layers,
- SunDry the Onion layers for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Lemon Powder:
- Wash the Lemons,
- Cut the Lemons into Slices,
- SunDry it for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Note: The greener the Lemons are, the better the Lemon Powder is.
Ginger Powder:
- Scrap the skin of Ginger,
- Cut the Ginger in small slices,
- SunDry the Ginger slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Garlic Powder:
- Take Garlic Bulbs and separate the heads,
- peel its skin,
- Cut the Garlic Heads in small slices,
- SunDry the Garlic slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Tomato Powder:
- Wash and Clean the Tomatoes,
- Remove the hard brown skin,
- Cut the Tomatoes in round slices,
- SunDry the Tomato slices for 2 Days,
- Grind it to a fine powder,
- If needed, SunDry it again and store it in an Airtight container to prevent moisture.
Note: These powders can be kept for 1 Year in Airtight Containers and can be used for Flavours.
Video: https://youtu.be/FthQCBqF31k
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/03/powders.html
Music: www.bensound.com
Watch this amazing video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
See you next time with another amazing cooking recipes, Until then, Signing out.
Multi Cuisine Cooking.
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