Hi, How are you, Folks? Today, we thought it's better to use a light snack after having a heavy Butter Chicken Curry, So we have made a video on Home Made Mozzarella Cheese and have given an example of Sandwich to further elaborate the use of Mozzarella Cheese in simple cooking.
So, This sandwich can be made using various other items like Bacon, Chicken, Mutton, etc... As and when you want to eat it, you can make it. So, we have enhanced its taste using the Home Made Mozzarella Cheese. Hope you liked it.
Here is the Video:
Mozzarella Cheese:
Ingredients:
- Milk(full cream): 2 Litres
- White Vinegar: 4 Tbsp.,
Instructions:
- Heat the Milk in low flames, and Stir Continuously,
- Check the temperature of the Milk,
- When the Milk is hot enough to put a finger into it, Turn off the Stove/ Burner,
- Take White Vinegar, add to milk in regular intervals and stir the Milk continuously,
- Slowly, the Solids will form, Gather them slowly,
- Take it out and drain excess water in a container,
- Put Mozzarella Cheese in hot water ( Same Drained water can be used),
- Dip the Cheese in Hot water and then Squeeze it dry again and again for 5 - 6 Mins,
- Do the same with the cold water for 1 - 2 minutes, The excess milk will settle in the water,
- Now keep the Cheese pressed up by a heavy material, Let it rest for 1 Hour,
- Then keep it in the refrigerator for 4 - 5 hours.
The Home Made Mozzarella Cheese is ready.
Vegetable Sandwich:
Ingredients:
Bread: 3 - 4 Slices,
Carrot (Julians): 100 g,
Onion (Chopped): 150g, (2 Medium Size)
Tomatoes(Sliced): 100g, (2 Medium Size)
Boiled Potatoes(Sliced): 100g, (2 Medium Size)
Sauce: As Required.
Instructions:
- Toast the Bread in a Pan for 1 - 2 mins,
- Put up Sauce as required, Chopped Onions and Home Made Mozzarella Cheese,
- On top of it put 2 Slices of Boiled Potatoes, Tomatoes and Mozzarella Cheese on it,
- Heat it for 2 - 3 more minutes till the cheese melts with the Pan covered with a Lid,
- Take the Pieces of bread out and serve in a plate.
The Tasty, Delicious and Finger-Licking Vegetable Sandwich is ready to serve.
Video: https://youtu.be/NAAvHYpEBXI
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/02/mozzarella-cheese.html
Music: www.bensound.com
Watch this amazing video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
See you next time with another amazing cooking recipes, Until then, Signing out.
Multi Cuisine Cooking.
So, This sandwich can be made using various other items like Bacon, Chicken, Mutton, etc... As and when you want to eat it, you can make it. So, we have enhanced its taste using the Home Made Mozzarella Cheese. Hope you liked it.
Here is the Video:
Mozzarella Cheese:
Ingredients:
- Milk(full cream): 2 Litres
- White Vinegar: 4 Tbsp.,
Instructions:
- Heat the Milk in low flames, and Stir Continuously,
- Check the temperature of the Milk,
- When the Milk is hot enough to put a finger into it, Turn off the Stove/ Burner,
- Take White Vinegar, add to milk in regular intervals and stir the Milk continuously,
- Slowly, the Solids will form, Gather them slowly,
- Take it out and drain excess water in a container,
- Put Mozzarella Cheese in hot water ( Same Drained water can be used),
- Dip the Cheese in Hot water and then Squeeze it dry again and again for 5 - 6 Mins,
- Do the same with the cold water for 1 - 2 minutes, The excess milk will settle in the water,
- Now keep the Cheese pressed up by a heavy material, Let it rest for 1 Hour,
- Then keep it in the refrigerator for 4 - 5 hours.
The Home Made Mozzarella Cheese is ready.
Vegetable Sandwich:
Ingredients:
Bread: 3 - 4 Slices,
Carrot (Julians): 100 g,
Onion (Chopped): 150g, (2 Medium Size)
Tomatoes(Sliced): 100g, (2 Medium Size)
Boiled Potatoes(Sliced): 100g, (2 Medium Size)
Sauce: As Required.
Instructions:
- Toast the Bread in a Pan for 1 - 2 mins,
- Put up Sauce as required, Chopped Onions and Home Made Mozzarella Cheese,
- On top of it put 2 Slices of Boiled Potatoes, Tomatoes and Mozzarella Cheese on it,
- Heat it for 2 - 3 more minutes till the cheese melts with the Pan covered with a Lid,
- Take the Pieces of bread out and serve in a plate.
The Tasty, Delicious and Finger-Licking Vegetable Sandwich is ready to serve.
Video: https://youtu.be/NAAvHYpEBXI
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/02/mozzarella-cheese.html
Music: www.bensound.com
Watch this amazing video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
See you next time with another amazing cooking recipes, Until then, Signing out.
Multi Cuisine Cooking.
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