Hi, How are you, Folks? Today, We have decided to dedicate a new Non-Vegetarian Dish which all the people who like Non-Veg would like to prepare and eat.
It is Lemon Chicken Dry Gravy... The Juicy Chicken in the dish makes our mouth to drip water. It gives a Tangy flavor because of Lemons in it... The best way to eat it is with Indian Bread (Chappathi, Naan etc...)
So, without ado, let's see the video:
Lemon Chicken Dry Gravy:
Ingredients:
For Marinated Chicken:
- Chicken Pieces: 750 g,
- Kashmiri Chilli Powder: 3 Tsp.
- Red Chilli Powder: 1&1/2 Tsp.
- Cumin Seed (Jeera) Powder: 1 Tsp.
- Coriander Powder: 1/2 Tbsp.
- Salt: To Taste,
- Ginger Garlic Paste: 1 Tbsp.
- Clarified Butter or Butter: 1 Tbsp.
- Coriander Leaves (Chopped): 1 Tbsp.
- Curd: 2 Tbsp.
- Lemon Juice: 1 Tbsp.
For Lemon Chicken Dry Gravy:
- Cooking Oil (Any): 1 Tbsp.
- Garam Masala: Cumin Seeds: 1/2 Tsp.
Black Cardamom: 1 No.
Green Cardamom: 3 No.
Cinnamon: 1 Inch,
PepperCorn: 10 No.,
- Onions (Chopped): 2 No.
- Green Chillis (Chopped): 2 No.
- Ginger Garlic Paste: 1 Tbsp.
- Water: As Required.
- Red Chilli Powder: 1 & 1/2 Tsp.
- Coriander Powder: 1/2 Tsp.
- Salt: To Taste,
- Lemon Juice: 2 Tbsp.
(Note: You Can add 1 Tbsp. more Lemon Juice, if you need a more Tangy Flavour)
- Coriander Leaves: 1 Tbsp. (for Garnishing)
Instructions:
For Marinated Chicken:
- Take Chicken in a Bowl,
- Add Kashmiri Chilli Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Powder, Salt, Ginger Garlic Paste, Clarified Butter (Ghee) or Butter, Chopped Coriander Leaves, Curd and Lemon Juice,
- Mix it well and Keep it for 25 Minutes,
For Lemon Chicken Dry Gravy:
- Pre-Heat the Pan on a Stove,
- Pour Cooking Oil in the Pan / Wok and Let it Heat,
- Now, add the Garam Masala mentioned above in the Oil and Saute it well,
- Add Chopped Onion to it and Saute it again till it is Light Brown in color,
- Add Chopped Green Chillis in it and Saute it,
- Then Add Ginger Garlic Paste in it,
- Add a little Water as Required and Saute it well,
- Add the Marinated Chicken to the Mixture and Saute it Continuously,
- Add Red Chilli Powder, Coriander Powder, Salt, Lemon Juice and Water,
- Cover the Chicken with a Plate for 15 - 20 more minutes at Medium Flames,
- Add Coriander Leaves for Garnishing,
The Tangy, Delicious, Tasty, Fantabulous and Marvelous Lemon Chicken Dry Gravy are Ready to be Served...
Video: https://youtu.be/wdUbMGh_i9k
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/02/lemon-chicken.html
Music: www.bensound.com
Watch this amazing Video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
See you next time with another amazing cooking recipes, Until then, Signing out.
Multi Cuisine Cooking.
It is Lemon Chicken Dry Gravy... The Juicy Chicken in the dish makes our mouth to drip water. It gives a Tangy flavor because of Lemons in it... The best way to eat it is with Indian Bread (Chappathi, Naan etc...)
So, without ado, let's see the video:
Lemon Chicken Dry Gravy:
Ingredients:
For Marinated Chicken:
- Chicken Pieces: 750 g,
- Kashmiri Chilli Powder: 3 Tsp.
- Red Chilli Powder: 1&1/2 Tsp.
- Cumin Seed (Jeera) Powder: 1 Tsp.
- Coriander Powder: 1/2 Tbsp.
- Salt: To Taste,
- Ginger Garlic Paste: 1 Tbsp.
- Clarified Butter or Butter: 1 Tbsp.
- Coriander Leaves (Chopped): 1 Tbsp.
- Curd: 2 Tbsp.
- Lemon Juice: 1 Tbsp.
For Lemon Chicken Dry Gravy:
- Cooking Oil (Any): 1 Tbsp.
- Garam Masala: Cumin Seeds: 1/2 Tsp.
Black Cardamom: 1 No.
Green Cardamom: 3 No.
Cinnamon: 1 Inch,
PepperCorn: 10 No.,
- Onions (Chopped): 2 No.
- Green Chillis (Chopped): 2 No.
- Ginger Garlic Paste: 1 Tbsp.
- Water: As Required.
- Red Chilli Powder: 1 & 1/2 Tsp.
- Coriander Powder: 1/2 Tsp.
- Salt: To Taste,
- Lemon Juice: 2 Tbsp.
(Note: You Can add 1 Tbsp. more Lemon Juice, if you need a more Tangy Flavour)
- Coriander Leaves: 1 Tbsp. (for Garnishing)
Instructions:
For Marinated Chicken:
- Take Chicken in a Bowl,
- Add Kashmiri Chilli Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Powder, Salt, Ginger Garlic Paste, Clarified Butter (Ghee) or Butter, Chopped Coriander Leaves, Curd and Lemon Juice,
- Mix it well and Keep it for 25 Minutes,
For Lemon Chicken Dry Gravy:
- Pre-Heat the Pan on a Stove,
- Pour Cooking Oil in the Pan / Wok and Let it Heat,
- Now, add the Garam Masala mentioned above in the Oil and Saute it well,
- Add Chopped Onion to it and Saute it again till it is Light Brown in color,
- Add Chopped Green Chillis in it and Saute it,
- Then Add Ginger Garlic Paste in it,
- Add a little Water as Required and Saute it well,
- Add the Marinated Chicken to the Mixture and Saute it Continuously,
- Add Red Chilli Powder, Coriander Powder, Salt, Lemon Juice and Water,
- Cover the Chicken with a Plate for 15 - 20 more minutes at Medium Flames,
- Add Coriander Leaves for Garnishing,
The Tangy, Delicious, Tasty, Fantabulous and Marvelous Lemon Chicken Dry Gravy are Ready to be Served...
Video: https://youtu.be/wdUbMGh_i9k
Facebook: https://www.facebook.com/Venis-Cooking-336743236924929
Twitter: https://twitter.com/CookingVeni
Blog: https://multicuisine51.blogspot.com/2019/02/lemon-chicken.html
Music: www.bensound.com
Watch this amazing Video, Like, Share and Subscribe our channel. Comment in the comment section to suggest us the recipes you want to learn. We will make it for you in the upcoming videos.
See you next time with another amazing cooking recipes, Until then, Signing out.
Multi Cuisine Cooking.
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