Thenga NilaKadalai Barfi (Coconut Groundnut Barfi)

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Thenga Nilakadalai Barfi (Coconut Groundnut Barfi) : Ingredients: Coconut (Grated, Only White Part) : 3 Cups, Sugar: 2 Cups, Milk: 1/2 Cup, Dry Fried Broken Ground Nuts: 1/2 Cup, Ghee / Cream : 2 Tablespoons, Cardamom Powder (Cardamom and Sugar Crushed in equal quantity): 1/4 Tablespoon. Instructions: - Take freshly grated coconut and pour it into a large Kadai, - Add Sugar and Milk, - Mix well on medium flame until Sugar dissolves completely, - Add Broken Dry Fried Groundnuts to the mixture, - Keep stirring till the mixture starts to thicken (Takes 10 mins approximately), - Now add 2 Tablespoons of Ghee (Cream, Optional), - Continue stirring on Medium Flame, - The mixture will start to separate from Pan easily after 25 mins of cooking, - Continue to stir until the mixture holds shape, - Now add 1/4 tablespoon Cardamom powder and mix well, - Transfer the prepared dough into a greased plate lined with Baking Paper, - Set it well with a ladle to form a shape of the mold, - Allow to set it for 10 minutes or till it sets well, - Unmould and Cut the Barfi into pieces of any shape you desire.

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